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Napoleon Also known as Mille-Feuille: this pastry is made of layers of puff pastry dough and our napoleon cream, iced with fondant. |
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Chocolate Eclairs Pate a choux is the eclair dough. We fill ours with a chocolate custard and iced with a chocolate icing. We also make coffee eclairs. |
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Princess Cake Made with layers of genoise, raspberry filling, whipped cream, fresh raspberries, covered with marzipan, and topped with a marzipan rose. |
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Fraiser Fraise - the french word for strawberry, this cake is made with layers of genoise, with a mousseline cream, fresh strawberries, whipped cream and finished with our toasted almond border. |
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Fruit Tart Our homemade tart shell filled with cream and topped with fresh fruit. |
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Chocolate Ganâche This is our incredibly rich chocolate cake, with layers of thin chocolate genoise filled with our chocolate ganache and a smooth ganache frosting. |
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C'est magnifique!
