Baguette a long thin loaf of French bread that is commonly made from basic lean dough (the dough, though not the shape, is defined byFrench law). This is the most popular French bread, sweet with a crispy crust.
Pain de Campagne ("country bread" in French) Traditional French bread made with a combination of white, wheat and rye flour.
Epi a baguette cut to resemble an ear of wheat.
Petit Pain a small version of a baguette.
Others We bake a large variety of breads fresh daily, from whole wheat to sour dough to hallah, from traditional french baguettes to ficelle. We also make square loaves,cinnamon raisin loaves, 9 grain loaves, dinner rolls, mini rolls, and sandwich rolls.
