C'est magnifique!


Also known as Mille-Feuille: this pastry is made of layers of puff pastry dough and our napoleon cream, iced with fondant.
  Chocolate Eclairs
Pate a choux is the eclair dough. We fill ours with a chocolate custard and iced with a chocolate icing. We also make coffee eclairs. 
  Princess Cake
Made with layers of genoise, raspberry filling, whipped cream, fresh raspberries, covered with marzipan, and topped with a marzipan rose. 
Fraise - the french word for strawberry, this cake is made with layers of genoise, with a mousseline cream, fresh strawberries, whipped cream and finished with our toasted almond border.
  Fruit Tart
Our homemade tart shell filled with cream and topped with fresh fruit.
  Chocolate Ganâche
This is our incredibly rich chocolate cake, with layers of thin chocolate genoise filled with our chocolate ganache and a smooth ganache frosting.